Description

50L 20kg Bakery Dough Spiral Mixer

• bowl cap: 50 ltr

• flour cap: 20 kg

• drawn stainless steel bowl

• mixing speed: 101/202 rpm/min

• bowl speed: 8/16 rpm / min

• voltage: 380 v: 50Hz / 3 Phz

• power: 0.85/1.1 kw

• net.weight: 182 kg

• dim: 770×430×810 mm

Spiral mixers are industrial or commercial kitchen appliances used primarily for mixing and kneading dough in bakeries, pizzerias, and other foodservice establishments. They are designed to handle large quantities of dough and are known for their efficiency and thorough mixing capabilities.

50L 20kg Bakery Dough Spiral Mixer

DM-50GT

Spiral Mixing Action: The defining feature of spiral mixers is their unique mixing mechanism. They have a spiral-shaped agitator (also known as a dough hook or arm) that rotates while the mixing bowl remains stationary. This spiral motion helps knead and mix dough more evenly compared to other types of mixers.

Features:

1、Powerful Belt Transmission: Low noise, high efficiency.
2、Two Speed with Slow and Fast Timer, Easy to operate.
3、Food-Grade Stainless Steel Bowl & Hook & Pin.
4、Safety Guard Equipped With Safety Switch.
5、Powerful Copper Motor With Low Working Noise