Description
• width of conveyor belt / roller: 620 mm
• speed of cveyor belt: 110 / 198 min
• oil immersed design
• the pressing wheel is specially treated
• not sticking to dough, and not easily being scratched
• minimum thickness of dough can reach 1 mm
. 220 V / 50 H
• folding structure, easily moving and saving space
. MODELL : LSP520
| Weight | 320 kg |
|---|---|
| Dimensions | 920 × 2600 × 1150 cm |
| Type of Product | Pastry (Croissant) Sheeter |
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