Description
The wide range of slush and sherbet machines along with the wide range of hot and cold beverage dispensers – produced in standard and customized versions – combined with manufacturing flexibility and high technical competence have made Sencotel a leader in the field.
Sencotel was founded 25 years ago by two Spanish partners. It has its headquarters and manufacturing facilities in Rafelcofer (Valencia-Spain). Sencotel has recently joined the Carpigiani Group (Bologna-Italy), a point of reference for ice-cream machines the world over.
This partnership has brought to Sencotel a very important growth in product development and a remarkable expansion in its international sales. All this, however, hasn’t stopped Sencotel from keeping its leadership position on the Spanish market.
GHZ by Sencotel – Slush / Cocktail / Daiquiri Machines
A highly versatile, compact machine designed to make and serve slush, sherbet and cold drinks. It affords excellent production output thanks to its 12 litre capacity bowl, which can be removed simply without the aid of tool for quick and easy cleaning.
Also available is the FAST FREEZE version, whose enhanced refrigeration system cuts down on product preparation times considerably, making this the ideal model for premises whose fast turnover in sale of slush, sherbet and other frozen drinks requires the performance of a quick and efficient machine.
The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages. The solution is in compliance with the new regulations for drinks conservation.
Main features:
• High production capacity each bowl (12 lt.).
• Lighted cover with lock safety system.
• Stainless steel panels.
• Drip tray with “tray full” device.
• Bowl and spigot easily removable without the aid of any tool for quick cleaning and total hygiene.
Options available upon request:
Weekly mechanical timer.Plastic component in black, orange or white colour.Lateral bottles support.Customized lighted cover decal.Customized panels.Smoked bowl.
GB by Sencotel
The new GSE models are available in 3 different versions with 1, 2 and 3 bowls. They have been designed to satisfy the needs of the operators who want to prepare and serve, with a single machine, natural sherbet, fresh granita and other cold drinks.
GSE are the ideal machines for making new and tasty drinks like frozen coffee, frozen cappuccino, frozen yogurt and frozen chocolate.
Furthermore, they maximize the production output, thanks to the 10 litres capacity bowl.
Compact and smart, GSE models are quick to install and easy to use and clean. They are the ideal solution in all environments.
MAIN FEATURES:
• Production capacity each bowl (10 lt.).
• Air cooling system.
• Extremely compact size.
• Efficient, cost-effective use.
• Cover without light with lock safety system.
• Double function: slush and cold beverage.
• Stainless steel panels.
• Drip tray with “tray full” device.
• Bowl and spigot easily removable without the aid of any tool for quick cleaning and total hygiene.
OPTIONS AVAILABLE UPON REQUEST:
• Voltages non standard
• Support latéral pour bouteilles.
• Carrosserie personalise.
G5 by Sencotel
Granismart represents the pinnacle of GBG patented technology and design. The world’s smallest professional slush machine, it is the ideal equipment for limited space or law slush, sherbet or cold drink consumption.
Practical and compact (up to 30% smaller than standard slush machine), it is also professional and attractive at the same time. Granismart is the ideal machine for making new frozen beverage, like frozen coffee and frozen cappuccino and desserts, whose dairy fat content means frequent preparation in order to maintain their natural characteristics of freshness.
Available the models with 1, 2 and 3 bowls with external plastic component in black and white colour. Available even the models with thermostat, ideal for the production and refrigeration of cold beverage.
The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages. The solution is in compliance with the new regulations for drinks conservation.
MAIN FEATURES:
• Low production capacity each bowl (5 lt.).
• Sleek, new, bell-shaped spigot for perfect hygiene and thorough cleaning.
• Stainless steel panels.
• Condensate channelling system.
• Bowl and spigot easily removable without the aid of any tool for quick cleaning and total hygiene.
OPTIONS AVAILABLE UPON REQUEST:
• Safety-smart device that stops spiral whenever cover is lifted.
• Lighted cover.
• Customized panels.
Coolers by Sencotel
Available in two versions (12- or 25-litre capacity), the new Cold Drink dispensers have been designed to refrigerate and dispense all kinds of beverage, from tea and coffee to milk and natural juices. They feature a special spigot for serving thick natural fruit juices high in pulp content, too.
MAIN FEATURES:
• Production capacity each bowl (12, 20 or 25 lt.).
• Removable polycarbonate bowls.
• New-type spigot for dispensing
beverages with or without pulp content.
• Beverages stirred by means of a rotating paddle.
Capacity : 20lt
Dimensions 31 x 37 x 71
Net Weight 16.6 kg
Weight 18 . 6 kg
Watt 160
Dispensers – by Sencotel
DRINK COOLER POST-MIX PM4
1. TECHNICAL DATAS:
• 4 flavours, 4 push buttons for the product, 4 mixing cones.
• Containers : bag-in-box or external tanks of any capacity.
• 12 Lt. cold water tank. Availability of connection to the water line.
• Pre-adjusted to dispense 200cc.
• Drink quantity can be modified.
• Concentrate/water ratio can be adjusted manually.
• Perfect mixing of water and concentrate.
• Possibility of keeping the product push buttons locked with the cooling circuit on (stand-by mode).
• Possibility to dispense continuously “by keeping the push button pressed”.
• Possibility to dispense 70 consecutive drinks of 200cc at a temperature between 7 and 11º C (with connection to the water line).
2. INSTALLATION:
Quick connection of the tubes to the concentrate containers and quick connection to the water line (or manual filling up of the water tank).
3. CLEANING:
The water tank and the mixing cones can be easily disassembled and cleaned.
4. ASSISTANCE AND MAINTENANCE:
Immediate inspection of the machine by just opening the door
CH Hot Drinks Machines by Sencotel
CH hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness.
The machines prepare the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.
TECHNICAL FEATURES:
• Bain-marie heating of product prevents burning.
• Continuous stirring maintains a perfect, lump-free consistency.
• Thermostat for adjusting temperature as required.
• Special anti-clogging spigot.
• Stainless steel boiler, with thermal insulation.
• Non-slip feet.
• New product bowl that can be removed quickly.
• Large drip tray with water level gauge.
• Hot water tank with easy emptying process
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